The only thing that beats beef belly is grass-fed beef belly that's been aged in the pasture for 3 years! Also called beef navel, this cut is a rich alternative to the American staple pork belly.
Carefully sourced from our 3rd generation herd, each cut promises a succulent texture and robust flavor profile developed only from an animal that spent a long time in the pasture.
If you want the perfect cut of meat for a long smoke, don't settle for 18-month animals raised only for weight and not flavor. You are going to love dinner!
Two Sizes Available
(10" x 17") Average Weight: 6.5 - 8 lbs.
(9" x 14") Average Weight: 4-5 lbs.
- 21 day Dry-Aged
- Long-Finish Stock
- 100% Single-Origin Red Angus Beef
- Grass Fed, Flax and Barley Finished
- Hormone Free
- Frozen & Vacuum Packaged
- Raised/finished on pasture grass, legumes and small grains/seeds including flax
