A beef hammer makes a memorable centerpiece for a taco bar or barbecue table. Also called Thor’s Hammer, this bone-in beef shin roast rewards a long smoke or braise with rich flavor.
Cook low and slow until tender. Use the linked smoked beef shank recipe for preparation ideas.
21-day dry-aged for developed beef flavor.
Why Pumpkin Creek Ranch?
- Single-origin Red Angus beef
- Cattle raised for approximately 30 months, giving flavor time to develop
- Grass-fed, with the entire diet grown on the farm, including flax and barley
- No added hormones
- Frozen and vacuum packaged
Explore More
Smoked Beef Shank Recipe
Tomahawk Steak
Hamburger Patties
