The flat iron is a restaurant favorite. Why? You don't have to be an experienced chef to end up with a 5-star meal. This is an easy and quick steak to cook! Add in the Pumpkin Creek Ranch slow growth flavor, and you just whipped up a $100.00 eating experience in minutes!
All the flat iron needs is a little salt, pepper, garlic, and a sear on both sides. Since it is thinner than the other steaks, it cooks fast - it will be ready just in time to make any moment special.
*Our Flat Iron Steaks are two to a package.
- Average Individual Weight: 8 oz. per steak
- 21 day Dry-Aged
- Long-Finish Stock
- 100% Single-Origin Red Angus Beef
- Grass Fed, Flax and Barley Finished
- Hormone Free
- Frozen & Vacuum Packaged
- Raised/finished on pasture grass, legumes and small grains/seeds including flax
