Have you ever had a great ribeye? Not just good, but truly great where every bite is more perfect than the last? Can you smell the sizzle? Imagine the buttery richness? Unless you've had a Pumpkin Creek ribeye, you have yet to discover what this cut of beef should taste like.
Flavor takes time, so we put three years (in the pasture) and 21 days (aging in the cooler) to create the absurdly superior flavor this steak boasts! Now it's ready. Are you? You'd better add a few more to the cart. You'll want seconds.
1.25" - 1.75" Thick
12 oz. - 25 oz. (Three Options)
21 day Dry-Aged
Long-Finish Stock
100% Single-Origin Red Angus Beef
Grass Fed, Flax and Barley Finished
Hormone Free
Frozen & Vacuum Packaged
Raised/finished on pasture grass, legumes and small grains/seeds including flax
This is so much better than any steak I've tried. Way better than the grocery store. And even better than other grass-fed steaks I've had. There's just no comparison. Once you have PCR, you won't be able to eat another steak again.
