Purchasing a half animal offers unbeatable value and quality. By buying in bulk, you save significantly per pound and enjoy a variety of premium beef cuts. It’s an excellent opportunity to share costs and quality meat with friends or family, supporting sustainable farming and reducing waste.
This beef is currently aging and will be ready this month! (September)
Pre-order: ($250) deposit.
Average Product Weight: 250 lbs-270 lbs!
Hanging Weight Price Per Pound: $5.12
The total price is configured after the animal is processed. Your final price is directly correlated with the amount of meat you get.
Pickup from Pierce or Windsor, Colorado (we'll verify when it's ready).
No shipping out of Colorado at this time.
Plan at least 9 cubic feet of freezer space (1 cubic foot per 30 lbs.) for a half beef. Normally this will fill 6-8 trays as shown in the photo.
Variety of Cuts:
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Steaks and Premium Steaks: A wide range of both everyday and premium steaks, perfectly portioned for family meals or special occasions.
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Roasts: A selection of roasts that offer versatility for cooking methods ranging from roasting to slow cooking.
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Brisket: Includes a portion of both flat and point cuts, ideal for smoking or braising.
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Ribs: Delicious for barbecue or braising, providing rich, flavorful meals.
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Ground Beef: Essential for a variety of recipes, from burgers to meat sauces.
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Organs: Selected organ meats packed with nutrients, suitable for specific culinary uses.
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Bones and Tallow: Perfect for homemade broths and cooking fats.
List of Cuts:
1. Steaks
- Bavette Steak: 6.35 lbs total, 5 steaks
- Flank Steak: 2.44 lbs total, 1 steak
- Inside Skirt Steak: 2.28 lbs total, 1 steak
- Outside Skirt Steak: 1.64 lbs total, 1 steak
- Top Sirloin Steak: 4.56 lbs total, 6 packages (Double packed)
2. Premium Steaks
- Filet Mignon: 2.20 lbs total, 5 packages (Double packed)
- Flat Iron Steak: 2.61 lbs total, 3 packages (Double packed)
- Hanger Steak: 1.28 lbs total, 1 steak
- New York Strip: 7.68 lbs total, 6 packages (Double packed)
- Ribeye Steak: 9.3 lbs total, 6 packages (Double packed)
3. Roasts
- Petite Tender: 1.17 lbs total, 1 roast
- Chuck Roast: 15-20 lbs total, 6 roasts
- Picanha: 3.83 lbs total, 1 roast
- Pot Roast: 7.3 lbs total, 2 roasts
- Rump Roast: 6.48 lbs total, 2 roasts
- Bottom/Top Roast: 17.52 lbs total, 4 roasts
- Sirloin Tip Roast: 10.56 lbs total, 3 roasts
- Tri-tip Roast: 3.01 lbs total, 1 roast
4. Brisket (Whole or cut)
- Brisket Flat: 5.47 lbs total, 1 flat
- Brisket Point: 7.29 lbs total, 1 point
5. Ribs and Cubes
- Short Ribs: 6.64 lbs total, 4 packages (multi-packed)
- Stew/Kabob Meat: 8 lbs, 4 packages
6. Ground Beef
- Ground Beef: 57 lbs total, 57 (1 lb) packages
7. Organs
- Heart: 2 lbs total, 2 packages
- Liver: 4.5 lbs total, 4 packages
- Kidney: 1.13 lbs total, 1 package
- Beef Cheeks: 0.91 lbs total, 1 package
8. Bones and Tallow
- Osso Buco: 8.72 lbs total, 4 packages (Double packed)
- Knuckle Bones: 2.74 lbs total, 2 packages (Double packed)
- Marrow Bones: 3.23 lbs total, 3-4 bones, 1 package
- Talllow: 6-9 lbs, 1 package
Depending on the animal and its processing, bones and tallow may or may not yield product.
Important Note: To cut down on costs and save you money:
- Generic labels will be used.
- Wholes, halves, and quarters are the standard 18-month lifespan, 14-day dry aging, not the 30-month, 21-day dry aging of all the other beef options on our website.
- Though our beef shares are often high-choice or prime, we do not guarantee grades.
- Weight and number of cuts are averaged; not exact
- Steaks will be cut 1" thick unless otherwise noted
- Some cuts might lose their vacuum seal in the freezer over time, depending on the temperature and humidity (it doesn't make the meat unsafe). But if you don't eat these cuts, leaving them in the freezer for months, they might get freezer burn.
- Ice crystal formation is normal and should be expected, especially on bigger cuts.
*Discount codes only apply to the deposit and not the full amount.
