Purchasing a quarter animal offers unbeatable value and quality. By buying in bulk, you save significantly per pound and enjoy a variety of premium beef cuts. It’s an excellent opportunity to share costs and quality meat with friends or family, supporting sustainable farming and reducing waste.
We have these quarters currently aging and will be ready this month (September)!
Pre-order: ($125) deposit.
Average Product Weight: 90 lbs-115 lbs
Hanging Weight Price Per Pound: $5.12
The total price is configured after the animal is processed. Your final price is directly correlated with the amount of meat you get.
Pickup from Pierce or Windsor, Colorado (we'll verify when it's ready!)
No shipping out of Colorado at this time.
Plan on 4 cubic feet of freezer space (30 cubic feet per 1 lb of beef)
List of Cuts:
1. Steaks
- Bavette Steak: 3 steaks
- Flank or skirt steak: 1 steak
- Top Sirloin Steak: 3 packages (Double packed)
2. Premium Steaks
- Filet Mignon: 4 steaks (Double packed)
- Flat Iron Steak: 2 steaks (Double packed)
- New York Strip: 6 steaks (Double packed)
- Ribeye Steak: 6 steaks (Double packed)
3. Roasts
- Chuck Roast: 3 roasts
- Picanha: 1 roast
- Pot Roast: 1 roast
- Rump Roast: 1 roast
- Bottom/Top Roast: 2 roasts
- Sirloin Tip Roast: 1 roast
- Osso Buco: 8 cuts (Double packed)
4. Brisket
- Brisket Flat or point: 1 roast
5. Ribs and Cubes
- Short Ribs: 2 packages (multi-packed)
- Stew Meat/Kabob: 4 lbs total, 1-2 packages
6. Ground Beef
- Ground Beef: 28 lbs total, (28) 1 lb packages
Important Note: To cut down on costs and save you money:
- Generic labels will be used.
- Wholes, halves, and quarters are the standard 18-month lifespan, 14-day dry aging, not the 30-month, 21-day dry aging of all the other beef options on our website.
- Though our beef shares are often high-choice or prime, we do not guarantee grades.
- Weight and number of cuts are averaged; not exact
- Steaks are a standard 1" thick (unless requested differently)
- Some cuts might lose their vacuum seal in the freezer over time, depending on the temperature and humidity (it doesn't make the meat unsafe). But if you don't eat these cuts, leaving them in the freezer for months, they might get freezer burn.
- Ice crystal formation is normal and should be expected, especially on bigger cuts.
*Discount codes only apply to the deposit and not the full amount.
