Grass-Fed Beef Fat, sourced from the nutrient-dense kidney suet of our 3rd generation grass-fed cattle. Unlike conventional lard, premium tallow offers a rich, savory flavor profile that enhances a myriad of culinary creations.
Whether you're frying, roasting, baking, or rendering for skin products, our Grass-Fed beef fat adds richness to every dish and mix.
Benefits:
- Derived from grass-fed cattle for superior quality.
- Rich in nutrients.
- Versatile culinary and skincare applications.
- Distinctive savory taste profile compared to traditional lard and normal lifespan beef fat.
- Perfect for both gourmet cooking, everyday meals, and skin care products.
Ingredients: 100% Grass-Fed Beef Fat (Kidney Suet)
Usage Instructions: Use in place of traditional fats like butter or lard for a unique and flavorful cooking experience. Suitable for high-heat cooking methods. Perfect skin care product base (requires rendering).
Storage Instructions: Store in a cool, dry place away from direct sunlight.
- Average Weight: 3-5 lbs
- 21 day Dry-Aged
- Long-Finish Stock
- 100% Single-Origin Red Angus Beef
- Grass Fed, Flax and Barley Finished
- Hormone Free
- Frozen & Vacuum Packaged
- Raised/finished on pasture grass, legumes and small grains/seeds including flax
