For barbecue slices worth waiting for, start with a dry-aged brisket flat. This leaner portion of the brisket offers a convenient size for smoking or braising.
Cook gently until tender and slice against the grain. This listing is the flat, rather than a whole packer brisket.
Package Details
21-day dry-aged for developed beef flavor.
Why Pumpkin Creek Ranch?
- Single-origin Red Angus beef
- Cattle raised for approximately 30 months, giving flavor time to develop
- Grass-fed, with the entire diet grown on the farm, including flax and barley
- No added hormones
- Frozen and vacuum packaged
