Picanha

$49.99

Keep the fat cap and bring on the grill. Dry-aged picanha, also called the sirloin cap, brings rich beef flavor to Brazilian-style barbecue or a shared roast dinner.

Cook as a whole roast or cut into Coulotte steaks for grilling.

Package Details

Average weight: 2–5 lbs.

21-day dry-aged for developed beef flavor.

Why Pumpkin Creek Ranch?

Single-origin Red Angus beef
Cattle raised for approximately 30 months, giving flavor time to develop
Grass-fed, with the entire diet grown on the farm, including flax and barley
No added hormones
Frozen and vacuum packaged

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Brazilian approved!!

Best picanha ever!! My husband is from Brazil, so he knows his meat haha. We love cutting these as picanha steaks! We’ve also skewered them like the Brazilian steakhouses do. You can’t go wrong either way. So much flavor!! The perfect bite is a forkful of the meat with a little bit of the fat cap. It’s amazing! Once we get down to one in our freezer, we have to order another so we don’t run out!

Picanha

Package Details

Why Pumpkin Creek Ranch?

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Customer Reviews

Est. in nebraska

1946

3rd Generation

Family Farm

retail store

Colorado

21 day

dry-aged

Pasture Raised

Hormone Free

All Natural