How do you season your steaks? Salt, pepper, and garlic? Maybe you have a secret ingredient? We have a secret ingredient too, but let's focus on what you have planned, first. You are looking at New York Strips. This means a special meal is in your future, and we can't wait to help you make it INCREDIBLE! Nothing creates that better than a perfectly flavored steak. That's where our secret ingredient comes in: TIME.
There are no shortcuts. You can't add it in later - no amount of seasoning can cover the under-developed flavor of quick-growth beef. It must age in the pasture long before it ages in the cooler. You will invest your time cooking this meal, so we invested some of ours - three years, to be exact!
Whether you are a seasoned griller or not, you will serve a better meal using Pumpkin Creek Steaks!
Cooked this steak on the grill after letting it sit at room temperature for 20 mins. The steak was tender and flavorful. Just the right amount of marbling to make it juicy and yet lean. Will buy this cut again
