Dry-Aged Prime Ribeye Steak
Ribeye
Ribeye

Ribeye

$49.99
Have you ever had a great ribeye?  Not just good, but truly great where every bite is more perfect than the last?  Can you smell the sizzle? Imagine the buttery richness?  Unless you've had a Pumpkin Creek ribeye, you have yet to discover what this cut of beef should taste like. 

Flavor takes time, so we put three years (in the pasture) and 21 days (aging in the cooler) to create the absurdly superior flavor this steak boasts!  Now it's ready.  Are you?  You'd better add a few more to the cart.  You'll want seconds.
  • 1.25" - 1.75" Thick
  • 12 oz. - 25 oz. (Three Options)
  • 21 day Dry-Aged
  • Long-Finish Stock
  • 100% Single-Origin Red Angus Beef
  • Grass Fed, Flax and Barley Finished
  • Hormone Free
  • Frozen & Vacuum Packaged
  • Raised/finished on pasture grass, legumes and small grains/seeds including flax

 


Customer Reviews

Based on 3 reviews
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Lorie G.
A carnivores dream!

We are so thankful to have found Pumpkin Creek Ranch! We have tried quite a few meat suppliers through the years & we would always settle on the grass fed/grain finished beef - even thick we wanted to add a better quality of beef to our diet. We couldn't, because the meat tasted so gamey...& we just didn't enjoy it. This is the first ranch that has provided grass fed, grass finished meat that we look forward to eating everyday. I'm so thankful that I know we're getting a much better nutrient profile & for an affordable price. Good meat is especially important to us, considering we are carnivores & we only animal foods. We're thrilled to have found such a high quality of meat! We feel that this is the best meat supplier we could buy from. It's not only wonderful tasting beef, but the online purchase is so easy & the fact that they personally deliver your order - is so wonderful! We're thrilled with Pumpkin Creek Ranch & hope others will shop from them as well, so we can support such a diligent & responsible local rancher. We are happy to support a ranch that is doing everything right & we are thankful to do it part in protecting our food supply.

D
Debbie Murphy
Loved the Ribeye

We cooked per PCR’s guide and turned out great!! So flavorful.

T
Tyler Brooks
Amazing

This is so much better than any steak I've tried. Way better than the grocery store. And even better than other grass-fed steaks I've had. There's just no comparison. Once you have PCR, you won't be able to eat another steak again.

Est. in nebraska

1946

3rd Generation

Family Farm

retail store

Colorado

21 day

dry-aged

Pasture Raised

Hormone Free

All Natural