Jared I give these ribeyes as gifts and they are deeply appreciated.
H
Happy old man!
Tender &
C
Chelsey Stringari
The Best!
We have done a full cow, quarter cow, and box and all have been superb. We can only eat this meat now because it just tastes so much superior to others. Thanks for always providing such great quality!
P
PJ Ramirez
Always yummy!
Thank you guys again for delivering some awesome cuts of meat. It's always very good and flavorful and I love the recipes that you guys also provide. Keep up the great work and I'll keep buying your beef!
B
Bill Normile
Just ate it tonight
Cooked on grill with a seer first at 450 then drops to 350
Used Tragor to bring to temp to 120 the. Rest fo 10 mins
Told wife it reminds
Me of delfresco or Ruth’s Christ steak when I was on expense account. Savoured each bite. Now all I want to do is Order ribeye from you. Tell me how