A blackened bone wrapped in tender, flavorful meat, crusted with a perfect smokey bark, and placed in the middle of a taco bar - or maybe it rises out of a nacho pile. Stop imagining it and start realizing it!
You may not remember every BBQ you've been to, but everyone will remember the one where you brought a Beef Hammer. Also known as "Thor's Hammer," this cut is best when slowly smoked for 8-9 hours. That's quite the wait, but this is quite the cut, and you will be quite the chef. Go blow minds, yours included.
Need some cooking instructions? Try this
- Long-Finish Stock
- 100% Single-Origin Red Angus Beef
- Grass Fed, Flax and Barley Finished
- Hormone Free
- Frozen & Vacuum Packaged
- Raised/finished on pasture grass, legumes and small grains/seeds including flax
