Give your smoker something rich to work with. Our dry-aged brisket point is the marbled portion of the brisket, well suited to burnt ends and hearty barbecue plates.
Cook low and slow until tender. This listing is the point, rather than a whole packer brisket.
Package Details
21-day dry-aged for developed beef flavor.
Why Pumpkin Creek Ranch?
- Single-origin Red Angus beef
- Cattle raised for approximately 30 months, giving flavor time to develop
- Grass-fed, with the entire diet grown on the farm, including flax and barley
- No added hormones
- Frozen and vacuum packaged
